Potato Gnocchi

Potato Gnocchi. Fresh dumplings.

Ingredients: Mashed potato, Potato flakes [contains: dehydrated potatoes
emulsifier, antioxidants, acidity regulator, spice, natural flavour], water, wheat flour, egg, salt, preservatives: potassium sorbate, ascorbic acid.

Bring large pot of salted water to the boil. Place gnocchi into water, bring back to a gentle boil. Reduce heat, simmer for about 1min, or until floating to the surface. Stir
occasionally. Drain gnocchi and toss with Pasta Factory sauce, olive oil or butter.

Can be cooked from frozen.
Cooking times are guidelines only. 

Size: 1kg

Shelf life is 2 months frozen.