Born from a passion for all things Italian cuisine, The Pasta Factory opened its doors in Kloof Streeet, Cape Town in 2003.
We moved to a larger production area in Maitland in 2012, which allowed us to grow the manufacturing side of the business and introduce a wider range of ready-made meals, sauces, soups, and pizzas. We’ve also been dedicated to catering for local and international food trends and dietary requirements (i.e. gluten-free, paleo, banting, wheat-free, vegan). Since our aim is to serve our clients as best we can, we love hearing your suggestions and are always keen to customise and cater to your needs. Beetroot pasta? We’ve done it! Heart-shaped pizzas? Let’s go!
The emphasis is always on honest, ‘simple’ food that is made well with real ingredients, which are fresh and locally sourced as far as possible.