Linguine - free range egg - 250gr
Linguine - free range egg - 250gr
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Fresh egg pasta.
Ingredients: Durum wheat semolina flour, egg, water.
Bring large pot of salted water to the boil. Place pasta in to the pot, boil and simmer gently for 1min or until al dente. Stir occasionally. Drain pasta and toss with Pasta Factory sauce, olive oil or butter. Serve immediately. Can be cooked from frozen. Cooking times are guidelines only.
Size: 250gr
Shelf life is 2 weeks refrigerated.
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Product Info
All our pasta, unless specified, is made with 100% Durum Wheat Semolina Flour.
Products are perishable and should be refrigerated or frozen at all times.
Use within 2 days of opening.
None of our products contain artificial colourants or preservatives.
Storage Instructions
3 months frozen (below -12°C) Once opened, use within 3 days
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