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Caprese - bocconcini, tomato & pesto

Caprese - bocconcini, tomato & pesto

R 77.00
R 77.00
Sale Sold out
Taxes included.

Fresh homemade pizza.

25cm x 410g.

Base, tomato puree, mozzarella, bocconcini, pesto, cherry tomatoes.

Preheat oven to 250 deg C or maximum temperature. Open bag on 3 sides and remove pizza. TAKE CARE NOT TO PULL OFF TOPPINGS. Place pizza on hot grid into oven and bake for 3-4 minutes on high or until hot and has reached the desired colour.

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Product Info

All our pasta, unless specified, is made with 100% Durum Wheat Semolina Flour.

Products are perishable and should be refrigerated or frozen at all times.

Use within 2 days of opening.

None of our products contain artificial colourants or preservatives.

Storage Instructions

3 months frozen (below -12°C) Once opened, use within 3 days