Rosa Prawns with Tagliatelle pasta

Try this delicious, simple, seafood pasta meal for lunch or dinner.
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 1 person

Ingredients

• 100 g Pasta Factory fresh Tagliatelle or any other shape you love
• 100 g prawns shelled
• 20 ml olive oil extra virgin is best
• 1 g fresh red chilli, sliced optional
• 110 ml Pasta Factory Italian Herb Sauce or you can make your own
• 3 g lemon zest wash lemon before zesting
• 5 g fresh parsley finely chopped
• 3 ml lemon juice
• to taste salt & pepper
• 1 each lemon wedge5
• leaves coriander to garnish

Instructions

1. bring a large pot of salted water to a boil
2. in the meantime, tap the prawns dry on kitchen paper and warm the olive oil slightly, in a pan
3. add the prawns and cook on a low heat for 3 minutes
4. add lemon juice, lemon zest, fresh red chilli & parsley and cook for 5 minutes on medium heat, covered with a lid
5. add the Pasta Factory Italian Herb Sauce & stir all together gently
6. cover and simmer for another 5 minutes or until sauce is thoroughly heated through
7. season with salt & freshly ground pepper to taste
8. add the fresh Penne to your boiling water and boil for 2-3 minutes or until al dente
9. drain the Tagliatelle & add the sauce.
10. serve with a slice of lemon & fresh coriander, if you like