One-Pot Mediterranean Pasta

Ready in 25 minutes | Serves 3–4

You’ll need:

• 250g Pasta Factory Linguine 

• 500ml Pasta Factory Classic Napoletana Sauce

• 2 tbsp olive oil

• 1 cup cherry tomatoes, halved

• ½ cup green olives, pitted

• ½ tsp chilli flakes (optional)

• 2½ cups water or vegetable stock

• Salt & black pepper to taste

• Handful of fresh basil

• Optional: Toasted pine nuts & shaved Parmesan

Method:

1. In a large pot or deep pan, heat olive oil over medium heat.

2. Add the cherry tomatoes and sauté for 3–4 minutes until soft and blistered.

3. Pour in the Napoletana sauce, water/stock, and dried linguine.

4. Stir in the olives and chilli flakes. Bring to a boil.

5. Lower the heat to a simmer and cook uncovered for 10–12 minutes, stirring occasionally until the pasta is al dente and the sauce is silky and reduced.

6. Season to taste with salt and pepper.

7. Stir in fresh basil just before serving.

8. Top with toasted pine nuts and Parmesan for a perfect finish!

Shortcuts & Swaps:

• Add grilled zucchini or leftover roasted veggies.

• Make it vegan: skip cheese or use a dairy-free alternative.

• Need protein? Add canned chickpeas, tuna, or shredded chicken at the end.

Perfect for busy weeknights or effortless entertaining — and yes, it all happens in one pot. Less mess, more pasta joy 🍝❤️