fresh, delicious & so simple & quick
- Cuisine: Italian, vegetarian
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Servings: 1 person
Ingredients
- 100 g Fresh Pasta Factory Linguine pasta or make your own
- 30 g Cherry tomatoes cut in half
- 30 g bocconcini mozzarella balls
- 40 ml Pasta Factory Basil & Parsley Pesto or make your own
- 5 leaves fresh basil washed & finely cut
- 0.5 TBS olive oil extra virginto taste salt & pepper & chilli
Instructions
- Boil the fresh Linguine al dente (I minute in salted, boiling water)
- Wash the cherry tomatoes, pat dry & cut into halves Cut bocconcini balls into half Finely cut washed basil leaves into strips
- Drain the pasta, place into warm, deep pasta plate & in this case, drizzle with olive oil
- Mix the Pesto into the pasta and then top with cherry tomatoes, bocconcini & basil leaves Add salt, pepper and chilli to taste