Gnocci with Creamy Mushroom Sauce
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
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Ingredients
- 1 tblsp butter
- 1/2 tblsp lemon juice
- 1/2 cup mushrooms porcine mushrooms work really well
Creamy sauce
- 500 ml chicken stock
- 1 cup cream
- 1 tbslp butter
Ingredients
Creamy sauce
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Instructions
For the Creamy Sauce
- Gently heat the cream to almost simmering, but don't boil. Cover and keep warm.
- Heat the chicken stock in a separate pan over medium heat and bring to the boil, lower to a simmer and reduce for about 5 minutes.
- Stir in the warm cream and bring it back to a simmer for one minute. Stir in the butter and season with salt.
Mushroom Sauce
- Heat the butter over a medium heat until it's frothy. Stir in the lemon juice, add the mushrooms and saute until soft.
- Stir in the creamy sauce, bring to a simmer for 5 minutes.
- In the mean-time, cook a packet of Pasta Factory fresh gnocci according to instructions.
- Pour the sauce over the gnocchi and serve straight away.
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