Gnocchi with lemon and chive pesto
Gnocchi makes a great alternative to pasta if you fancy a change. This recipe is a beautifully simple vegetarian option. Sometimes less is more!
Servings Prep Time
2people 10minutes
Cook Time
5minutes
Servings Prep Time
2people 10minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Place the garlic, herbs, pinenuts, cheese and lemon zest in a small bowl, season well, then stir in the olive oil and lemon juice. Set aside.
  2. Cook the gnocchi in a pan of salted boiling water following pack instructions, then drain well. Tip into a serving bowl and toss through the pesto. Serve with extra grated Parmesan, if you like.