Gnocchi with lemon and chive pesto

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Gnocchi with lemon and chive pesto
Gnocchi makes a great alternative to pasta if you fancy a change. This recipe is a beautifully simple vegetarian option. Sometimes less is more!
Prep Time 10 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Instructions
  1. Place the garlic, herbs, pinenuts, cheese and lemon zest in a small bowl, season well, then stir in the olive oil and lemon juice. Set aside.
  2. Cook the gnocchi in a pan of salted boiling water following pack instructions, then drain well. Tip into a serving bowl and toss through the pesto. Serve with extra grated Parmesan, if you like.
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