Easy Summer Pasta

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Easy Summer Pasta
This is a really simple but delicious recipe you can make on those balmy summer evenings. Perfect for guests and accompanied with a glass of chilled white wine!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cook pasta in salted boiling water, according to packet directions, until al dente. Drain, but don't run under water. Spread pasta over a large tray. Drizzle with 2 tablespoons of olive oil
  2. Remove stem and core from the tomatoes without peeling them. Roughly dice and place in a large bowl. Lightly season with sea salt and freshly ground black pepper, then drizzle with about 4 tablespoons of remaining oil. Add basil (if leaves are large, tear into smaller shreds) and set aside for an hour, if possible, to allow juices to form.
  3. Place pasta in a serving bowl and toss with remaining olive oil. Add tomato mixture, half the Parmesan and extra seasoning
  4. Serve with crusty bread and a salad of rocket leaves, and extra olive oil, remaining Parmesan and seasoning.
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