Mushroom Sauce

Mushroom Sauce

Mushroom Sauce

200ml, 500ml, 5lt Fresh cream-based sauce.

Mushrooms, white sauce, parsley, onions, sunflower oil, fine black pepper. COMPOUND INGREDIENTS: white sauce: [contains: milk, water, onion, sunflower oil, starch, garlic (garlic, water), salt], fine black pepper [starch, spices].

Pour content into pot and heat on medium until hot. OR pierce bag and microwave for 2 minutes on high or until hot. Cooking times are guidelines only.

Cow’s milk

2 months refrigerated (1 and 5°C). 3 months frozen (below 12°C). Use on the day of opening.