Napoletana sauce, fresh basil, rosemary, fresh tomato pieces, oreganum, garlic. COMPOUND INGREDIENTS. napoletana sauce [tomatoes, tomato juice), water, onions, starch, sunflower oil, garlic (garlic,water), sugar, salt, oreganum, ground white pepper(starch, spices)].
Pour content into pot and heat on medium until hot. OR pierce bag and microwave for 2 minutes on high or until hot. Cooking times are guidelines only.
2 months refrigerated (1 and 5°C). 3 months frozen (below 12°C). Use on the day of opening.