Cheese sauce

Cheese sauce

Cheese Sauce

200ml, 500ml, 1lt Fresh cream-based sauce

Cheddar cheese, white sauce ,salt.COMPOUND INGREDIENTS: cheddar cheese[contains milk, cheese cultures, calcium chloride, sodium nitrate,
vegetable rennet, colourant, salt], white sauce[contains: milk, water, sunflower oil, onions, starch, garlic (garlic, water) black pepper(starch, spices).

Pour content into pot and heat on medium until hot. OR pierce bag and microwave for 2 minutes on high or until hot. Cooking times are guidelines only.

Cow’s milk

2 months refrigerated (1 and 5°C). 3 months frozen (below 12°C). Use on the day of opening.