Beef mince, napoletana sauce [contains: tomato, tomato juice, stach], celery, water, carrots, tomato paste (tomatoes, salt), onions, sunflower oil, garlic, sugar, salt, black pepper].
Pour content into pot and heat on medium until hot. OR pierce bag and microwave for 2 minutes on high or until hot. Cooking times are guidelines only.
2 months refrigerated (1 and 5°C). 3 months frozen (below 12°C). Use on the day of opening.