Napoletana sauce, cream. COMPOUND INGREDIENTS: napoletana sauce[contains: tomatoes, tomato juice), water, onions, starch, garlic, salt, sugar, oregano, white pepper (starch, spices)], cream [contains: skimmed milk powder, palm kernel oil, water, palm oil, modified maize starch, flavourings (contains: milk), milk protein, emulsifiers (E471, E322, e435), thickener (E415), acidity regulator (E340, salt, colour(E160a)].
Use as a dip with chips, crakers, or try as a salad dressing by adding olive oil or water. OR mix into freshly cooked pasta.
2 months refrigerated (1 and 5°C). 3 months frozen (below 12°C). Use on the day of opening.