Potato gnocchi, pesto, parmesan cheese, pecan nuts.COMPOUND INGREDIENTS: Potato gnocchi [mashed potato, potato flakes [contains: potato emulsifier, antioxidants, (BHA citric acid), phosphates, preservative (sulphur dioxide), colourants, water, wheat flour (gluten), egg, salt, potassium sorbate, ascorbic acid], pesto [contains: basil, parsley, almonds,garlic, sunflower oil, salt) parmesan cheese [contains: modified starch,
cheese (milk, culture, salt, enzyme), water, veg oil (palm), salt, flavouring, emulsifier (E452), lactic acid (E270), preservative: potassium sorbate (E202), colour (E160a)].
Microwave: Remove or pierce film, place meal into the centre of microwave oven. Set on high for about 2 minutes until hot. OR place in saucepan, add little water, cover with lid and heat on medium for 2 minutes. Cooking times are guidlines only.
wheat (gluten), tree nuts, cow’s milk, egg.
8 days refrigerated ( between 1 and 5°C), 3 months frozen (below -7°C). Use on the day of opening.