Beef Ravioli, Bolognese Sauce: COMPOUND INGREDIENTS: Beef ravioli [contains: durum wheat flour, wheat flour, eggs, beef mince, water, potato flakes (potato, emulsifier, antioxidants (BHA, citric acid), phosphates, preservative (sulphur dioxide), colourants), pea fibre], bolognese sauce [contains: beef mince, water, celery, carrots, tomato paste (tomato, salt), onions, sunflower oil, garlic, oreganum, salt, white pepper, napoletana sauce (contains: (tomato, tomato juice), water, onions, sunflower oil, starch, garlic, salt, sugar, oreganum, white pepper, preservatives: ascorbic acid, potassium sorbate].
Microwave: Remove or pierce film, place meal into the centre of microwave oven. Set on high for about 2 minutes until hot. OR place in a saucepan, add little water, cover with lid and heat on medium for 2 minutes. Cooking times are guidelines only.
Wheat (gluten), egg.
8 days refrigerated ( between 1 and 5°C), 3 months frozen (below -7°C). Use on the day of opening.