Pasta sheets, bolognese sauce, white sauce, cheese sauce, mozzarella.COMPOUND INGREDIENTS: Fresh pasta sheets [durum wheat
flour), water, egg], bolognese sauce [contains: beef mince, napoletana sauce (tomatoes, tomato juice), water, onions, sunflower oil, starch, garlic), salt, sugar, oreganum, white pepper], mozzarella [contains: milk, salt, preservative
(sodium nitrate), non-animal rennet, cheese cultures], white sauce, [contains: milk, water, onions, sunflower oil, starch, salt, black pepper], cheeese sauce [contains: cheddar, milk, cheese cultures, calcium chloride, sodium nitrate, vegetables rennet, colourant, salt].
Microwave: Remove or pierce the film, place meal into microwave oven, set on medium for 3 minutes until hot and cheese melted. Oven: Remove film. Preheat oven to 120̊ C and bake for 10-15 minutes until heated through and golden brown.Cooking time are guidelines only.
Wheat (gluten), cow’s milk, egg.
12 days refrigerated (1 and 5°C), 3 months frozen (below -7°C) Use on the day of opening