Standard Plain Bases

Standard Plain Bases

Standard Plain Bases

Fresh handmade base

Wheat flour, water, yeast, molasses, salt.

Preheat oven to 250°C or maximum heat, remove base from packaging. Add toppings of your choice and place pizza on hot grid into oven and bake for 3-4 minutes on high, or until hot and has reached the desired colour. Or microwave for 1-2 minutes on high.

wheat (gluten)

5 weeks refrigerated (1 and 5°C ), 3 months frozen (below -12°C). Use on the day of opening.