Base, tomato puree, mozzarella cheese, pepperoni, caramalised onions, cherry tomatoes, feta cheese. COMPOUND INGREDIENTS: Base [wheat flour, yeast, molasses, salt, water], tomato puree [contains: tomatoes, salt], mozzarella cheese [contains: full cream milk, salt, preservative (sodium nitrate), non-animal rennet, cheese cultures], feta [contains: skim milk, hydrogenated vegetable oil (palm kernel), cream, buttermilk, (buttermilk powder, modified starch, stabilizers, acidity regulators, salt, sucrose), emulsifiers, flavouring colourants].
Preheat oven to 250 deg C or maximum temperature. Open bag on 3 sides and remove pizza. TAKE CARE NOT TO PULL OFF TOPPINGS. Place pizza on hot grid into oven and bake for 3-4 minutes on high or until hot and has reached the desired colour.
Wheat (gluten), cow’s milk.
8 days refrigerated (between 1- 5 degrees C), 3 months frozen (below -12 degrees C).