Glutenfree flour mix [contains: stoneground rice flour, potato flour, tapioca flour, chickpea flour, xanthan gum], water, yeast, molasses, salt.
Preheat oven to 250°C or maximum heat, remove base from packaging. Add toppings of your choice and place pizza on hot grid into oven and bake for 3-4 minutes on high, or until hot and has reached the desired colour. Or microwave for 1-2 minutes on high.
Product was made in a factory that uses nuts and wheat (gluten).
16 days refrigerated (between 1- 5 degrees C), 3 months frozen (below -12 degrees C