Rosemary Focaccia

Rosemary Focaccia

Pasta Factory Rosemary Focaccia

Fresh handmade base

Base, feta cheese, garlic, olives, sunflower oil, rosemary, salt. COMPOUND INGREDIENTS: Base [contains: wheat flour, yeast, molasses, salt, water], feta cheese [contains: skim milk, hydrogenated vegetable fat (palm kernel), salt, cheese culture, vegetable rennet].

Preheat oven to 250 deg C or maximum temperature. Open bag on 3 sides and remove pizza. TAKE CARE NOT TO PULL OFF TOPPINGS. Place pizza on hot grid into oven and bake for 3-4 minutes on high or until hot and has reached the desired colour.

Wheat (gluten), cow’s milk.

8 days refrigerated (between 1- 5 degrees C), 3 months frozen (below -12 degrees C).