Cheese & Onion Focaccia

Cheese & Onion Focaccia

Cheese & Onion Focaccia

Fresh handmade base

Base, cheddar cheese, caramalised onions, balsamic vinegar, fresh thyme, sugar, sunflower oil, salt. COMPOUND INGREDIENTS: Base [contains: wheat flour, yeast, molasses, salt, water], cheddar [contains: milk, cheese culture, calcium chloride, sodium nitrate, vegetable rennet, colourant, salt)], balsamic vinegar [contains: wine vinegar, concentrated grape must, caramel (E150d), preservatives: sulphur].

Preheat oven to 250 deg C or maximum temperature. Open bag on 3 sides and remove pizza. TAKE CARE NOT TO PULL OFF TOPPINGS. Place pizza on hot grid into oven and bake for 3-4 minutes on high or until hot and has reached the desired colour.

Wheat (gluten), cow’s milk.

8 days refrigerated (between 1- 5 degrees C), 3 months frozen (below -12 degrees C).