Base, tomato puree, mozzarella, bocconcini, pesto, cherry tomatoes. COMPOUND INGREDIENTS: Base [Wheat flour, yeast, molasses, salt, water], tomato puree [contains: tomatoes, salt], mozzarella cheese [contains: milk, salt, preservative (sodium nitrate), non animal rennet, cheese cultures], bocconcini [contains: full cream milk, microbial rennet], basil pesto
[contains: almonds, basil, parsley, parmesan cheese (contains: modified starch, cheese (milk, culture, salt, enzyme), water, veg oil (palm), salt, flavouring, emulsifier (E452), lactic acid (E270), preservatives: potassium sorbate (E202), colour (E160a)
Preheat oven to 250 deg C or maximum temperature. Open bag on 3 sides and remove pizza. TAKE CARE NOT TO PULL OFF TOPPINGS. Place pizza on hot grid into oven and bake for 3-4 minutes on high or until hot and has reached the desired colour.
Wheat (gluten), cow’s milk, tree nuts.
8 days refrigerated (between 1- 5 degrees C), 3 months frozen (below -12 degrees C).