Tagliatelle

Tagliatelle

Tagliatelle

250g fresh, durum wheat semolina flour pasta

Durum wheat semolina flour, egg, water.

Bring large pot of salted water to the boil. Place pasta into the pot, boil and simmer gently for 1min or until al dente. Stir occasionally. Drain pasta and toss with Pasta
Factory sauce, olive oil or butter. Serve immediately.
Can be cooked from frozen. Cooking times are guidelines only.

wheat, (gluten),egg

3 weeks refrigerated (1 and 5°C ), 3 months frozen (below -12°C

DON’T MISS OUT!
Join The Pasta Factory family and get all the news! 
New products, give-aways and delicious recipes coming your way. 
SUBSCRIBE
Give it a try, you can unsubscribe anytime.
close-link