Durum wheat flour, wheat flour, aubergine, egg, tomato paste, napoletana sauce, mozzarella cheese, pea fibre, onions, garlic, sundried tomato, sunflower oil, garlic, salt, oreganum, chili flakes, black pepper. COMPOUND INGREDIENTS: napoletana sauce [contains: peeled tomatoes, tomato juice), sunflower oil, onions, garlic, oreganum, salt, black pepper], mozzarella [contains: milk, salt, preservatives (sodium nitrate), non-animal
rennet, cheese cultures].
Bring large pot of salted water to the boil. Add ravioli in to the pot, bring to boil and simmer gently for about 1min or until al dente. Stir occassionally. Drain pasta and toss with Pasta Factory sauce, olive oil or butter. Serve immediately. Can be cooked from frozen. Cooking times are guidelines only.
wheat, (gluten), cow’s milk, egg
3 months frozen (below -12°C) Once opened, use within 3 days