Prawn Ravioli

Prawn Ravioli

1kg Fresh Ravioli Pasta

1kg Fresh Ravioli Pasta

Wheat flour, durum wheat flour, eggs, prawns, water, onions, garlic, sunflower oil, lemon juice, lemon zest, salt, ground black pepper, parsley, chilli flakes.

Bring large pot of salted water to the boil. Add ravioli in to the pot, bring to boil and simmer gently for about 1min or until al dente. Stir occassionally. Drain ravioli and toss with Pasta Factory sauce, olive oil or butter. Serve immediately. Can be cooked from frozen. Cooking times are guidelines only.

Wheat (gluten), shell fish, egg.

3 months frozen (below -12°C) Once opened, use within 3 days

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