Wheat flour, durum wheat semolina flour, eggs, spinach, onions, sunflower oil, ricotta, parmesan, feta, potato flakes, garlic, salt, preservatives: potassium sorbate, ascorbic acid. COMPOUND INGREDIENTS: ricotta [contains: cow’s milk, salt, citric acid], parmesan [contains: milk, cheese cultures, calsium chloride, enzymes, anti-caking agent, preservative(pimaricin), salt, cheese culture, vegetable rennet],potato flakes [contains: potatoes, emusifiers mono-and diglycerides of fatty acids E(471), stabilizer disdium diphosphate (E450), antioxidant ascorbyl palmitate (E304), and sodium metabisulphite (E223), spice extracts, colour roboflaving (E101)].
Bring large pot of salted water to the boil. Add panzerotti in to the pot, bring to boil and simmer gently for about 1min or until al dente. Stir occassionally. Drain pasta and toss with Pasta Factory sauce, olive oil or butter. Serve immediately. Can be cooked from frozen. Cooking times are guidelines only.
wheat (gluten), cow’s milk, egg.
3 months frozen (below -12°C) Once opened, use within 3 days