Wheat flour, durum wheat semolina flour, water, eggs, mushrooms, artichokes. COMPOUND INGREDIENTS: artichokes [contains: artichokes, water, salt, acidulant citric acid (E330), antioxidant, ascorbic acid (E300)], mushrooms [pea fibre, onions, sunflower oil, garlic, salt, ground black pepper (contains: starch, spices), lemon juice, lemon zest], preservatives: ascorbic acid, potassium sorbate
Bring large pot of salted water to the boil. Add ravioli in to the pot, bring to boil and simmer gently for about 1min or until al dente. Stir occassionally. Drain ravioli and toss with Pasta Factory sauce, olive oil or butter. Serve immediately. Can be cooked from frozen. Cooking times are guidelines only.
3 months frozen (below -12°C) Once opened, use within 3 days