Malfaldine

Malfaldine

Malfaldine

1kg Fresh pasta

Durum wheat semolina flour & water.

Bring large pot of salted water to the boil. Place pasta into the pot, and simmer for about 1 minute or until al dente. Stir occassinally. Drain pasta and toss with Pasta Factory sauce, olive oil or butter. Serve immediately. Can be cooked from frozen. Cooking times are guidelines only.

wheat (gluten)

14 days refrigerated (between 1 and 5°C ) 3 months frozen (below -12°C) Once opened, use within 3 days.