Durum wheat semolina flour, egg, water.
Bring large pot of salted water to the boil. Place pasta into the pot, boil and simmer gently for 1min or until al dente. Stir occasionally. Drain pasta and toss with Pasta
Factory sauce, olive oil or butter. Serve immediately.
Can be cooked from frozen. Cooking times are guidelines only.
3 weeks refrigerated (1 and 5°C ), 3 months frozen (below -12°C