Gnocchi Butternut

Gnocchi Butternut

Gnocchi Butternut

1kg Fresh butternut dumplings.

Butternut, wheat flour, potato flakes [contains: dehydrated potatoes, emulsifier, antioxidants, acidity regulator, spice, natural flavour], eggs, potassium sorbate, ascorbic acid.

Bring large pot of salted water to the boil. Place gnocchi into the pot, and simmer for about 1 minute or until al dente. Stir occassinally. Drain gnocchi and toss with Pasta Factory sauce, olive oil or butter. Serve immediately. Can be cooked from frozen. Cooking times are guidelines only.

Wheat (gluten),egg

14 days refrigerated (between 1 and 5°C ) 3 months frozen (below -12°C) Once opened, use within 3 days.