Pasta dough, ricotta, feta, onions, potato flakes, water, salt, basil, parsely, sunflower oil, garlic, preservatives: potassium sorbate,
ascorbic acid. COMPOUND INGREDIENTS: Pasta dough [contains: wheat flour, durum wheat flour, eggs, water], potato flakes [contains: dehydrated potatoes, emulsifier, antioxidants (E304), acidity regulator, spice, natural flavour], feta, [contains: skim milk, hydrogenated vegetable fat (palm keenel) salt, cheese cultures, vegetable rennet], ricotta [contains: cow’s milk, salt, citric acid].
Bring large pot of salted water to the boil. Add pasta in to the pot, bring to boil and simmer gently for about 1min or until al dente. Stir occassionally. Drain pasta and toss with Pasta Factory sauce, olive oil or butter. Serve immediately. Can be cooked from frozen. Cooking times are guidelines only.
Wheat (gluten), cow’s milk, egg.
3 months frozen (below -12°C) Once opened, use within 3 days