Tomato paste, mozzarella, cottage cheese, salt, pea fibre. COMPOUD INGREDIENDTS: mozzarella [milk, cheese cultures, calcium chloride, sodium nitrate, vegetable rennet, colourant, salt, preservative (sodium nitrate, calcium chloride, enzymes, anti-caking agent, preservative (pimaricin), microbial rennet], cottage cheese [skimmed milk, cream, salt, stabilizer (E142, E440, E500), acidity regulator (E331), lactic culture, calcium chloride, non-animal rennet.
Bring large pot of salted water to the boil. Add ravioli in to the pot, bring to boil and simmer gently for about 1min or until al dente. Stir occassionally. Drain ravioli and toss with Pasta Factory sauce, olive oil or butter. Serve immediately. Can be cooked from frozen. Cooking times are guidelines only.
Wheat (gluten), cow’s milk, egg.
3 months frozen (below -12°C) Once opened, use within 3 days