Pasta dough, eggs, beef mince, water, potato flakes, pea fibre, onions, garlic, salt, sunflower oil, organum, rosemary, white pepper, preservatives: ascorbic acid & potassium sorbate.
COMPOUND INGREDIENTS: Pasta dough [contains: wheat flour, durum wheat flour, eggs, water], potato flakes [contains: dehydrated potatoes, emulsifier mono- and diglycerides of fatty acids (E471), antioxidants ascorbyl palmitate (E304) , sodium metabisulphite (E223), stabilizer disodium diphosphate (E450), spice extracts, colour riboflavin (E101), white pepper.
Bring large pot of salted water to the boil. Add pasta in to the pot, bring to boil and simmer gently for about 1min or until al dente. Stir occassionally. Drain pasta and toss with Pasta Factory sauce, olive oil or butter. Serve immediately. Can be cooked from frozen. Cooking times are guidelines only.
3 months frozen (below -12°C) Once opened, use within 3 days