Gnocchi makes a great alternative to pasta if you fancy a change. This recipe is a beautifully simple vegetarian option. Sometimes less is more!

This may seem obvious to some, but we often get asked how best to cook fresh pasta. Many people are used to using dry pasta, but once you’ve tried fresh, you will never go back! You want to make sure you really get the best texture and flavour for the best experience, so here is how to do it…

This is one of my favourite dishes from my holiday in Italy. Its typical of Italian cuisine, oh so simple but absolutely heavenly!

This recipe is something you can easily teach your children to make. Its easy and yummy. Most kids love cheesy pasta! You can also use whichever cheese they prefer. This is such simple meal and really good served with a salad (and a glass of wine for the grown-ups!)

This is a yummy dish perfect for any season. All you need to do is purchase a packet of Pasta Factory’s gnocchi and follow the instructions below.

This is such a simple but impressive dish. For some reason, dinner guests are always impressed by home-made pesto. Serve it up with some hot garlic ciabatta and you have a really beautiful meal!

This is an all-time favourite – we just had to include this in our recipes!

Prep Time:10 minutesCook Time: 20 minutesServings: 4 people Ingredients 1 Italian sausage 1/4 white onion 500 g fresh pasta Pasta Factory Pene Rigate works well with this recipe 2 cups veg or chicken stock 2 cloves garlic 1/4 tsp salt 400 g butter beans you can also use cannellini beans or something similar 1 head broccoli you can also use a bunch of broccolini if you can find it 1 handful Parmesan cheese for garnish Instructions Remove Italian sausage from casing and crumble. Dice white onion. Remove Italian sausage from casing and crumble. Dice white onion. Saute the crumbled sausage

one of our most popular pasta dishes

fresh, delicious & so simple & quick