Is your kitchen certified and inspected regularly?

Yes; by ourselves on a permanent basis – we have a very modern, fully electronic food safety & traceability system 🙂

by any of our customers who would like to do so

by independent food safety contractors

by the SABS to HACCP standards,

by the department of Agriculture for export certification,

by ICSA for our halaal accreditation

by the City of Cape Town for the Certificate of Acceptability for food production premises

other government branches