Spaghetti Bolognese

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Spaghetti Bolognese
The all time favourite
Course Main Dish
Cuisine Italian, Meat
Prep Time 10 min
Cook Time 1 hour
Servings
adults
Ingredients
Course Main Dish
Cuisine Italian, Meat
Prep Time 10 min
Cook Time 1 hour
Servings
adults
Ingredients
Instructions
  1. Wash & chop all vegetables finely, either in a food processor or by hand.
  2. Heat the oil in a large sauce pan, add chopped vegetable mixture and cook over low heat, stirring frequently, for about 6 minutes
  3. Add the minced beef and cook for 5 minutes, stirring frequently and breaking up any lumps in the meat with a wooden spoon. Stir in the tomato paste & mix well. Add the herbs
  4. Cook for 2-3 minutes, then add the Pasta Factory Napoletana Sauce. Season to taste with salt & pepper. Stir well and bring to the boil.
  5. Cover the pan and simmer gently for 30 minutes, stirring from time to time to avoid burning. Add a little water if needed. Add tomatoes (cut in half) and simmer for 5-10 minutes more.
  6. Taste for seasoning and toss with hot freshly cooked Pasta Factory Spaghetti and top with freshly grated parmesan cheese. Alternatively, use for best Beef Lasagne recipe!
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