Rosa Prawns with Tagliatelle pasta

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Rosa Prawns with Tagliatelle pasta
Try this delicious, simple, seafood pasta meal for lunch or dinner.
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
person
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
person
Ingredients
Instructions
  1. bring a large pot of salted water to a boil
  2. in the meantime, tap the prawns dry on kitchen paper and warm the olive oil slightly, in a pan
  3. add the prawns and cook on a low heat for 3 minutes
  4. add lemon juice, lemon zest, fresh red chilli & parsley and cook for 5 minutes on medium heat, covered with a lid
  5. add the Pasta Factory Italian Herb Sauce & stir all together gently
  6. cover and simmer for another 5 minutes or until sauce is thoroughly heated through
  7. season with salt & freshly ground pepper to taste
  8. add the fresh Penne to your boiling water and boil for 2-3 minutes or until al dente
  9. drain the Tagliatelle & add the sauce.
  10. serve with a slice of lemon & fresh coriander, if you like
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