Linguine with chorizo and creamy mushroom sauce

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Linguine with chorizo and creamy mushroom sauce
Course Main Dish
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Instructions
  1. Heat 2 TBSP of the olive oil in a pan over medium heat and add the finely chopped garlic.
  2. When it begins to colour, add the mushrooms and the parsley. Fry  with a lid on the pan for about  5-7 minutes. Add the chorizo, stir. Cook for about 5-7 minutes with a lid on.
  3. Add the water and bring to a short boil. Reduce the heat to simmer ; simmer for 5 minutes.
  4. Add the cream ; simmer for a further 3 minutes. Add salt and pepper to taste.
  5. Cook the  FRESH PASTA  in rolling, boiling , salted  water 1 – 2 minutes or until al dente. Drain and place into a heated serving dish.
  6. Add the Mushroom / Chorizo sauce and the shredded Basil leaves. Mix gently. Serve immediately with grated parmesan shavings ( optional) and freshly ground pepper.
Recipe Notes

Tip for a simpler, quicker version :

    

 Fry the finely chopped chorizo  in little olive oil for about 2-3 minute. Add the parsley and the basil leaves. Stir.

 Add 500 ml of PASTA FACTORY’s ‘ CREAMY MUSHROOM SAUCE ‘ and a dash of water.

 Simmer for 5 minutes. Add salt and pepper to taste.

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