Linguine Caprese
fresh, delicious & so simple & quick
Servings Prep Time
1person 5min
Cook Time
1min
Servings Prep Time
1person 5min
Cook Time
1min
Ingredients
Instructions
  1. Boil the fresh Linguine al dente (I minute in salted, boiling water)
  2. Wash the cherry tomatoes, pat dry & cut into halves Cut bocconcini balls into half Finely cut washed basil leaves into strips
  3. Drain the pasta, place into warm, deep pasta plate & in this case, drizzle with olive oil
  4. Mix the Pesto into the pasta and then top with cherry tomatoes, bocconcini & basil leaves Add salt, pepper and chilli to taste